Professional Hood Cleaning Salt

If you run a commercial kitchen, you already know that the ventilation system above your cooking line does more than just pull smoke out of the air. It protects your staff, your customers, and your business from one of the most serious hazards in food service: grease fires. But keeping that system safe and code-compliant requires more than a quick wipe-down at closing time. That is where professional hood cleaning comes into the picture, and understanding what it costs and w